I came to this century-old restaurant because of the recommendation in the travel book. It was very difficult to make an appointment. There was only one time available on the same day, so I had to book it several days in advance. I had the recommended stewed beef cheek and stewed lamb knee, which were soft and delicious. The waiter was very busy, and sometimes I felt like I was being laughed at because of the different terms. The diners and waiters next to me were coughing, and I felt a little stressed when I was eating.